- Cranberry Sauce (I will be using some raw sugar to help thicken/set it)
- Roasted Squash w/Cardamom
- Roasted Brussel Sprouts
- Chantarelle Mushrooms, sauteed with garlic, parsley, and onions in butter (Must be 'butter', after all these are Chantarelles!)
- Red beans and red rice, Caribbean style (except that I'm using red rice)
Thursday, November 22, 2012
Since I'm trying to be kind to my liver while I pump it full of even more supplements this week, I'm eating vegan, and avoiding processed foods as much as possible on top of that. That means that a lot of my traditional Thanksgiving foods will be missing today. So, I'm trying to make some foods that are interesting or treat-worthy. I plan on making a variety of things that I can munch on for the next couple of days, just like a 'normal' Thanksgiving.