- Cranberry Sauce (I will be using some raw sugar to help thicken/set it)
- Roasted Squash w/Cardamom
- Roasted Brussel Sprouts
- Salad
- Chantarelle Mushrooms, sauteed with garlic, parsley, and onions in butter (Must be 'butter', after all these are Chantarelles!)
- Red beans and red rice, Caribbean style (except that I'm using red rice)
Showing posts with label veganism. Show all posts
Showing posts with label veganism. Show all posts
Thursday, November 22, 2012
Vegan Thanksgiving
Since I'm trying to be kind to my liver while I pump it full of even more supplements this week, I'm eating vegan, and avoiding processed foods as much as possible on top of that. That means that a lot of my traditional Thanksgiving foods will be missing today. So, I'm trying to make some foods that are interesting or treat-worthy. I plan on making a variety of things that I can munch on for the next couple of days, just like a 'normal' Thanksgiving.
Labels:
detox,
liver support,
thanksgiving,
veganism
Monday, November 03, 2008
Trying to eat healthy, at least in the short term
Over the last few months, I have been feeling worse and worse. My back and other muscle pain has increased. My digestive system is not operating optimally. And, my weight is headed in the wrong direction. Plus, my insomnia is as bad as ever. So, I decided to try something different.
I just embarked on a two week mild detox. I'm easing into a vegan diet, with the added strictures of no gluten and no alcohol. I'd like to ditch caffeine too, but let's not get crazy here. As a compromise, I'm only allowing myself green tea for my caffeine fix. I'm also trying to eat organically whenever possible. I have a few cups of yogurt that I want to finish up before I cut the dairy out of my diet. Plus, I may have some bubbly to celebrate on election night (or to drown my sorrows). After that, I plan to spend two weeks on this regime.
I am hoping to reduce my general inflammation levels. I also might inadvertently drop a few pounds. I started on Saturday. So far, so good.
I just embarked on a two week mild detox. I'm easing into a vegan diet, with the added strictures of no gluten and no alcohol. I'd like to ditch caffeine too, but let's not get crazy here. As a compromise, I'm only allowing myself green tea for my caffeine fix. I'm also trying to eat organically whenever possible. I have a few cups of yogurt that I want to finish up before I cut the dairy out of my diet. Plus, I may have some bubbly to celebrate on election night (or to drown my sorrows). After that, I plan to spend two weeks on this regime.
I am hoping to reduce my general inflammation levels. I also might inadvertently drop a few pounds. I started on Saturday. So far, so good.
Subscribe to:
Posts (Atom)