Yesterday, I left work a few hours early so I could avoid long lines at the polls. The only line when I got there was for voter registration. I was amazed at the number of new voters this election brought into the game. Bravo! (Then again, things had to get pretty crappy in this country to convince people that they needed to participate in the process, huh?)
We flipped between CNN, Fox News, and Comedy Central during the evening. Fox was pretty unbiased for them. Comedy Central, with Steven Cobert and John Stewart, added levity to a tense situation. CNN did a fantastic job, including a holographic interview.
The only thing I wonder is how the media can predict the outcome of a state's election with less than 20% of the precincts reporting in. I guess it is educated gambling. They probably base their predictions on bellwether precincts for the state (ones that are typically representative of how the state will go). It still makes me nervous when they do this. It always makes me think of the Chicago Tribune's flub in 1948 when they went to press early with "Dewey Elected" when Truman ended up winning.
One of the amazing things about this election is the number of states that went from Red to Blue: Nevada, Colorado, New Mexico, Iowa, Ohio, Virginia, and (especially) Florida. Indiana, Missouri, and North Carolina are still too close to call today. Heck, in North Carolina the tally between the two candidates is only about nine thousand votes apart! For the latest tally, see CNN's election map.
At the end of the evening, I watched McCain's concession speech and Obama's victory speech. McCain was extremely graceful (even if supporters were not - they booed mention of Obama several times), especially in expressing his condolences on the death of Obama's grandmother. Obama was inspiring. I liked how his supporters applauded McCain.
Obama's speech spoke to me on a few particular points. I liked how he said that we may not get the job done in one year or one term, but that we will get the job done. And, he warned that there may be some missteps along the way. I fully expect that he's right on both counts. I hope people heard this note of reason. Like a good manager, Obama is trying to set reasonable expectations. The country is in serious trouble, and all of our issues may not be addressable in a couple of years. However, I think we elected the right person for the job. Obama seems like a serious person who will make well considered decisions. I hope he plays to the center, though he's a noted Liberal. His ultimate support came from the center. Also, while he won, the country is still divided. We will definitely need the support of a lot of folks on the other side to resolve our issues, so it's best not to alienate too many of them.
I am really proud to be an American today. I actually agree with John McCain on at least one thing: We are the greatest nation on Earth. (Flawed? Yes. But head and shoulders above the rest.)
Wednesday, November 05, 2008
Tuesday, November 04, 2008
I got spammed by John McCain
I have only registered with two web sites with any sort of political agenda: One.org and MoveOn.org. I typically support left-of-center ideals. So, imagine my surprise when a campaign plea from John McCain showed up in my inbox over night. I can't imagine how they got my email address. It could not have been from a site that I visit that is sympathetic to his cause. Could he be so desperate as to have bought large blocks of address lists in hopes of garnering even a tiny bit of additional support today?
This election will hinge on tiny margins in several key states. I hope everyone who is physically and legally able to get out and vote makes the effort today. We are in the worse shape that we have been in since the Depression. Make your voice heard. Regardless of whose brand of solution you are warmer to, speak up. Even if you would rather see a third party in power, vote for them. So many people on this planet do not have the right to speak their mind to those in power. It is both a privilege and a responsibility to do so when you can.
This election will hinge on tiny margins in several key states. I hope everyone who is physically and legally able to get out and vote makes the effort today. We are in the worse shape that we have been in since the Depression. Make your voice heard. Regardless of whose brand of solution you are warmer to, speak up. Even if you would rather see a third party in power, vote for them. So many people on this planet do not have the right to speak their mind to those in power. It is both a privilege and a responsibility to do so when you can.
Monday, November 03, 2008
Trying to eat healthy, at least in the short term
Over the last few months, I have been feeling worse and worse. My back and other muscle pain has increased. My digestive system is not operating optimally. And, my weight is headed in the wrong direction. Plus, my insomnia is as bad as ever. So, I decided to try something different.
I just embarked on a two week mild detox. I'm easing into a vegan diet, with the added strictures of no gluten and no alcohol. I'd like to ditch caffeine too, but let's not get crazy here. As a compromise, I'm only allowing myself green tea for my caffeine fix. I'm also trying to eat organically whenever possible. I have a few cups of yogurt that I want to finish up before I cut the dairy out of my diet. Plus, I may have some bubbly to celebrate on election night (or to drown my sorrows). After that, I plan to spend two weeks on this regime.
I am hoping to reduce my general inflammation levels. I also might inadvertently drop a few pounds. I started on Saturday. So far, so good.
I just embarked on a two week mild detox. I'm easing into a vegan diet, with the added strictures of no gluten and no alcohol. I'd like to ditch caffeine too, but let's not get crazy here. As a compromise, I'm only allowing myself green tea for my caffeine fix. I'm also trying to eat organically whenever possible. I have a few cups of yogurt that I want to finish up before I cut the dairy out of my diet. Plus, I may have some bubbly to celebrate on election night (or to drown my sorrows). After that, I plan to spend two weeks on this regime.
I am hoping to reduce my general inflammation levels. I also might inadvertently drop a few pounds. I started on Saturday. So far, so good.
Sunday, November 02, 2008
Julia Child and America's Test Kitchen
I've been meaning to blog all week. Sadly, no particular topic seemed compelling enough to overcome my ennui. Here is the one topic that keeps nagging at me, that I must share.
I finished reading Julia Child's autobiography, My Life in France. I had suggested it to my book group as an offbeat choice from our usual fair. My only exposure to Julia may have been one or two PBS shows as a child, and the parodies of her by Dan Akroyd on Saturday Night Live when I was a teenager. I consider myself a foodie. I like biographies. And, with the holidays coming up, I figured the book might be entertaining.
What a truly unexpected pleasure! Her story is not just for foodies. The book begins with her arrival in France with her husband Paul. The two met during WWII in the OSS in the Pacific. They married after the war, and were initially posted to Washington, D.C.
A year or so later they are posted to France where Julia finds herself. She discovers that she loves good food and wants to know how to make it. She approaches food with a passion and scientific curiosity. Eventually she enrolls in the Cordon Bleu (which is not the perfect ivory tower that outsiders often assume it to be). She makes the same dish dozens of times to understand why it works, what will ruin it, and how to recover when it has problems. She meets two French women who have written a book on French cooking for the American housewife, and eventually agrees to help them with the book. This partnership leads to a multi-year odyssey that culminates in the publication of Mastering the Art of French Cooking (now in a 40th anniversary edition).
The book primarily focuses on the story behind the great cooking tome. However, we also gain insight into life in the U.S. foreign service and the effect of McCarthism. We also are treated to some lovely vignettes around Julia's home and family life, including how she and Paul sent hand-designed valentines to their loved ones each year and the construction of their cottage in the south of France. And finally, we learn the roots of Julia's television career and eventually celebrity which always seem to surprise her.
This is a fabulous book. Julia was a remarkable individual.
Reading about her passion for food and how she approached recipe development reminded me of the work of the recent PBS show: America's Test Kitchen. I simply adore their magazine, Cooks Illustrated. I have their cook book: The Best Recipe (now in a new edition: The New Best Recipe). Cooks Illustrated does what Julia used to do. They scientifically evaluate a recipe and find the best way to make a dish, and they explain to the home cook how they arrived at the recipe they now recommend.
So, as you make your Thanksgiving plans, and think about holiday gifts, maybe you should include a little Julia in your thinking!
I finished reading Julia Child's autobiography, My Life in France. I had suggested it to my book group as an offbeat choice from our usual fair. My only exposure to Julia may have been one or two PBS shows as a child, and the parodies of her by Dan Akroyd on Saturday Night Live when I was a teenager. I consider myself a foodie. I like biographies. And, with the holidays coming up, I figured the book might be entertaining.
What a truly unexpected pleasure! Her story is not just for foodies. The book begins with her arrival in France with her husband Paul. The two met during WWII in the OSS in the Pacific. They married after the war, and were initially posted to Washington, D.C.
A year or so later they are posted to France where Julia finds herself. She discovers that she loves good food and wants to know how to make it. She approaches food with a passion and scientific curiosity. Eventually she enrolls in the Cordon Bleu (which is not the perfect ivory tower that outsiders often assume it to be). She makes the same dish dozens of times to understand why it works, what will ruin it, and how to recover when it has problems. She meets two French women who have written a book on French cooking for the American housewife, and eventually agrees to help them with the book. This partnership leads to a multi-year odyssey that culminates in the publication of Mastering the Art of French Cooking (now in a 40th anniversary edition).
The book primarily focuses on the story behind the great cooking tome. However, we also gain insight into life in the U.S. foreign service and the effect of McCarthism. We also are treated to some lovely vignettes around Julia's home and family life, including how she and Paul sent hand-designed valentines to their loved ones each year and the construction of their cottage in the south of France. And finally, we learn the roots of Julia's television career and eventually celebrity which always seem to surprise her.
This is a fabulous book. Julia was a remarkable individual.
Reading about her passion for food and how she approached recipe development reminded me of the work of the recent PBS show: America's Test Kitchen. I simply adore their magazine, Cooks Illustrated. I have their cook book: The Best Recipe (now in a new edition: The New Best Recipe). Cooks Illustrated does what Julia used to do. They scientifically evaluate a recipe and find the best way to make a dish, and they explain to the home cook how they arrived at the recipe they now recommend.
So, as you make your Thanksgiving plans, and think about holiday gifts, maybe you should include a little Julia in your thinking!
Labels:
America's Test Kitchen,
Cooks Illustrated,
France,
Julia Child
Saturday, November 01, 2008
Is it November already?
Is it that time of year again? NaBloPoMo I didn't commit this year. Maybe I'll do it anyway.
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