Sunday, November 08, 2009

If Supersize Me didn't do it for you

The New York Times recently reported that most prepackaged ground beef and hamburger patties is a mish mash of meat grades from multiple slaughter houses containing heavily treated fatty scraps and trimmings, sometimes tainted with bovine feces. Most meat processors do not even test each batch for E. coli for final packaging and shipping.

Quarter pounder anyone?

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